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    You are in: Home / Recipes / Healthy Lemon Blueberry Muffins Recipe
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    Healthy Lemon Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Veggie Girl.'s Note:

    A low calorie and low fat muffin that is great for breakfast.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place oats in a food processor, pulse until oats resemble coarse meal. Place in a large bowl and add flours, sugar, baking powder, baking soda and salt.
    3. 3
      Combine buttermilk, oil, lemon juice, zest, vanilla and egg.
    4. 4
      Add to flour mixture, stir just until moist.
    5. 5
      Toss berries with 1 tbsp flour, and gently fold into batter.
    6. 6
      Spoon batter into 12 muffin cups coated with cooking spray.
    7. 7
      Bake at 400° for 18-20 minutes.
    8. 8
      Remove from pans immediately and cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Lemon Blueberry Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 20
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 3.3 g
    6%

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