Healthy (kind of ) Chocolate Mint Brownies

READY IN: 30mins
GaylaJ
Recipe by spatchcock

YUMMMM!!! Made these this weekend for fun. Found it online...somewhere, when I was printing out tons of recipes for things like this last weekend. Hope you like them!

Top Review by chocolatechick7

i modified this recipe slightly but they turned out quite well. i made them into brownie bites by putting them in a 24 hole mini muffin pan. i also had fun sized chocolates left over from a box of favourites so i left out the mints and halved the chocolate instead which were really yummy. i baked them for 10 mins and they did turn out kinda cakeish but still thought they tasted good :) great healthier alternative to fatty, sugary brownies and good way to use up mints or chocolates haha

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat bottom of an 8 inch square baking pan with cooking spray.
  3. Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft.
  4. Stir until smooth, and set aside.
  5. Lightly spoon flour into a dry measuring cup, and level with a knife.
  6. Combine flour, soda, and salt in a bowl.
  7. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
  8. Add mint mixture; beat well.
  9. Add flour mixture; beat at low speed just until blended.
  10. Pour batter into prepared pan.
  11. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
  12. NOTE: Two large (1. 5 ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 junior mints.

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