Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 10
The following items or measurements are not included:
low fat graham cracker crumbs
trans fat-free extra-light vegetable oil spread
fat-free sweetened condensed milk