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    You are in: Home / Recipes / Healthy Key Lime Pie Recipe
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    Healthy Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Betty Lovestoeat's Note:

    I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
    3. 3
      Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
    4. 4
      From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
    5. 5
      Spoon filling into crust. Cover; refrigerate at least 2 hours to set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      Nice, refreshing dessert. Wasn't sure how this would taste and was pleasantly surprised with the fabulous flavor! I did encounter difficulty making the crust as it didn't seem to be enough butter to hold it together (and it sort of didn't). For ease of preparation, next time I'd just purchase a pre-made crust. I used the juice of 5 limes and the zest of 1 lime. Made for PAC April 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Key Lime Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.3 g
    25%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    low fat graham cracker crumbs

    trans fat-free extra-light vegetable oil spread

    fat-free sweetened condensed milk

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