Healthy Italian Style Zucchini and Tomato Stir Fry
photo by KateL
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 2 small zucchini (small to medium size)
- 1⁄2 cup black olives, sliced
- 5 garlic cloves, chopped
- 1 1 cup chicken broth or 1 cup vegetable broth
- 2 -3 tablespoons canola oil
- 1 -2 tablespoon italian seasoning
- 1 teaspoon cumin
- salt, to taste
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon cayenne pepper (optional)
- 1⁄2 cup walnuts, chopped (optional)
- cooked brown rice (optional)
directions
- Heat canola oil in pan with zuccini on medium high until they begin to brown.
- Move zuccini one side of the pan, add more oil, and cook garlic for about 3-5 minutes or until they begin to brown.
- Add all remaining ingredients (except optional walnuts and brown rice!) and simmer for about 15-20 minutes.
- Take off the stove and stir in the walnuts if using them.
- Serve and enjoy by itself or over cooked brown rice.
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Reviews
-
5 Stars, DH to plant zucchini next year so we can enjoy this often. Served this with poached tilapia and rice; this will be a frequent menu in our rotation (will make brown rice when time permits). Very simple to make. There were just enough Mexican spices (cumin, chili powder, and cayenne pepper) to give zip without overpowering. Forgot to add chopped walnuts this time, but that can only make this better. Yummy! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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