Healthy Italian-Style Meatballs

Be the first to review
READY IN: 18mins
Recipe by sassafrasnanc

These are simple and the best vegetarian version of "meat"balls that I have found. Usually I add more spices to most everything I make, but this recipe doesn't need them! I use a good quality tomato sauce from the jar and you have a quick and easy meal! Unfortunately, this is not a vegan recipe. Also these are great for "meatball" subs.

Ingredients Nutrition


  1. Place all ingredients into a medium size bowl.
  2. Mix all ingredients together. (I prefer to mix this with my hands.).
  3. Form into 1-1 1/4 inch balls. (These can really be made any size but for giant size you will need to adjust the cooking time.).
  4. Place on a cookie sheet and bake at 350 degrees for about 10 minutes or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a