2 Reviews

Another wonderful healthy recipe. Very quick and easy to prepare and so filling. If you don't like Italian seasoning this would be good with other spices of choices, I'm thinking Mexican would be great. Thanks for posting this keeper for me, I'll be making this often.

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Miss Annie in Indy November 25, 2008

This was great. I didn't have any tortillas on hand, so I used a few chips instead. I made a few substitutions for what I had on hand---onion for shallot, turkey deli meat for turkey bacon and I left out the green peppers since I don't like them. I also tried some goat cheese in place of the mozzarella and highly recommend it. This was such a healthy breakfast. Hubby and I both enjoyed it (esp with a dollop of low-fat sour cream). Thanks for the recipe! ~ La Gourmande

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La Gourmande January 01, 2008
Healthy Italian Breakfast Wraps