11 Reviews

These were great breadsticks Enjolinfam. We enjoyed them very much. They were quick and easy to make, light and crunchy and had great flavour...just perfect with our dinner. Mine only took 20 minutes to cook. I must say the house smelled incredible while they were baking...Thanks for sharing

2 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato April 16, 2008

Great, easy recipe! I cut the recipe down quite a bit (for about 8 breadsticks) and used way more garlic powder (about 1 tsp), and Splenda for the brown sugar. I think my baking time was only 12-14 minutes at 375. They are a great addition to any meal; thanks so much

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUVMY2BOYS October 01, 2011

Cut this in half, and used all white flour. Great recipe. made pizza crust and I will be using it again. Despite my bad luck with yeast this was easy, and tastes great! Never thought I could make one like this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nikoma February 24, 2011

These turned out amazingly lovely!! Crunchy on the outside and soft and moist on the inside. PLUS so super fast!! I also did not leave them in for the full time listed. They took about 20 minutes for us. The seasonings were great and we just coated them with a bit of melted earth balance once out of the oven to take them into the land of guilty pleasures!! thanks so much Enjolinfam!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mindelicious February 21, 2011

Wow, I made a pizza with this and it was just great! Way better than the crust that I've been making for about the past year. I can't wait to try out the breadsticks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LittleBitGranola September 14, 2010

These were good and so easy. I added potato chips and some freegan mozzerela cheese. Everybody that has tried them has loved them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
timhammond June 29, 2010

Delicious! I made as posted but split it in half and then made dough portion in my bread machine. Then I reserved enough of the dough to make a pizza for the two of us for lunch, and rolled out the rest into bread sticks for our supper tonight. The only thing I would do differently next time is bake them a wee bit less. Tomorrow when I roll the crust out I plan on using leftovers from Grilled Herbed Vegetables-crust, pesto, leftover veggies, and cheese. Thank you Enjolinfam for another great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WiGal September 05, 2009

REALLY OUTSTANDING BREAD STICKS, & a recipe worth keeping around all the time! So easy! Wonderful smell! Great taste! I thank you, my kitchen thanks you, & my friends especially, thank you! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike August 04, 2008

This is the best pizza crust I've ever had... and I can't believe I made it! DBF said it reminded him of something his mom use to make. She must have been a great cook because this was wonderful. I used the garlic powder and the Italian Seasoning and then made Rainbow Veggie Pizza and Pizza Topping: Pissaladiere and they came out so tasty. The dough was so easy to work with. I couldn't find my rolling pin so I used a bottle of Limoncello ;) and still had no problems! Thank you Enjolinfam!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog July 10, 2008

i made the bread sticks to go with our chili tonight. Awesome recipe! Kim

0 people found this helpful. Was it helpful to you? [Yes] [No]
Its Me Busy Bee February 23, 2008
Healthy Italian Breadsticks or Pizza Crust