Healthy Iced Mocha

"Prep time includes brewing of the coffee and cook times includes the cooling."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by NorthwestGal photo by NorthwestGal
photo by loof751 photo by loof751
Ready In:
45mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 cups coffee
  • 34 cup nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired)
  • 3 (1 g) packets sugar substitute (splenda)
  • 1 (1/3 ounce) packet hot cocoa (diet 25 calories)
  • 14 teaspoon peppermint extract (optional) or 1/4 teaspoon raspberry extract (optional)
  • ice
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directions

  • Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
  • Cool in fridge or freezer
  • Pour over ice and enjoy.

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Reviews

  1. Yum - this is an easy and tasty mocha! I used lowfat milk and it was light and refreshing with a great chocolate taste. Thanks for sharing your recipe! Made for My-3-Chefs 2012
     
  2. This was a wonderful iced coffee drink, ashlyn08. We really enjoyed it. The cocoa mx and peppermint extract gave it a nice taste boost. Thanks for sharing your recipe. Made for the Spring 2014 Pick-A-Chef event.
     
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