Total Time
Prep 15 mins
Cook 30 mins

Prep time includes brewing of the coffee and cook times includes the cooling.

Ingredients Nutrition

  • 2 cups coffee
  • 34 cup nonfat milk (can use more if desired) or 34 cup soymilk (can use more if desired)
  • 3 (1 g) packets sugar substitute (splenda)
  • 1 (1/3 ounce) packet hot cocoa (diet 25 calories)
  • 14 teaspoon peppermint extract (optional) or 14 teaspoon raspberry extract (optional)
  • ice


  1. Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
  2. Cool in fridge or freezer
  3. Pour over ice and enjoy.
Most Helpful

Yum - this is an easy and tasty mocha! I used lowfat milk and it was light and refreshing with a great chocolate taste. Thanks for sharing your recipe! Made for My-3-Chefs 2012

loof June 19, 2012

This was a wonderful iced coffee drink, ashlyn08. We really enjoyed it. The cocoa mx and peppermint extract gave it a nice taste boost. Thanks for sharing your recipe. Made for the Spring 2014 Pick-A-Chef event.

NorthwestGal May 01, 2014