97 Reviews

Used coconut oil instead of butter and a gluten free flour mix. Added 1/2tsp of cinnamon and they turned out so great I almost ate the whole pan! My oven runs a little cool so I had to bake for closer to 13-14min (1tbsp sized cookies). Thanks!

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ClairFBN April 16, 2013

This is the second time I made the this cookie. First time I followed the recipe step by step without any modification. Second time I made some changes by cutting down 1/4 sugar and honey, and added 1/4 cup of all natural peanut butter, 1 cup of nuts and cranberry, 1/4 cup of ground flaxseed. Both are amazingly delicious. Maybe the best and the healthiest oatmeal cookies I had. <br/>If this is the first time you are making this I notice the photos of the cookie show in this recipe are different from my baking after I follow the recipe. But the taste are still amazing. Also this recipe says it makes about 30 cookies which I find it hard to do, I can only make 22 cookies at max (about 2 tablespoon size for each cookie).

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woopeefish April 11, 2013

This is a great cookie! I volunteer at a Christian Academy and made these cookies to share with the kids. They all loved them! I live in Costa Rica, so it's always very warm - I didn't get out the mixer but just let the butter come to room temp and used a spoon for the whole process. Easy!!! Like other reviewers, I did cut back on the brown sugar and only used about 1/4 cup - they were plenty sweet. However, I rolled the cookies in cinnamon sugar before placing on the cookie sheet and flattening slightly with a glass. Used raisins as the add-in. Next time, will try substituting half the honey with agave syrup and will use craisins instead of raisins. Thanks for posting such a versatile recipe - it's going in my favorites!

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Jostlori March 02, 2013

Delicious! I used coconut oil instead of butter. I added in craisins, sunflower seeds and flax seeds. They came out chewy with a crispy outside.

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Red Jenny February 16, 2013

These are the best Oatmeal Cookies I've ever made. I added cinnamon and raisins to the recipe. They are moist, delicately chewy, and flavorful. Thank you so much. Definitely 5 starts for this one!

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GoodEats! February 11, 2013

I made this cookie last night and I used agave and organic honey. I decided to use a splenda brown sugar blend with a just pinch of salt. Added cinnamon, some golden raisins along with a few diced apples. It definitely hit the spot!

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curleysue2u February 17, 2012

Loved the recipe! Did add small amount of cinnamon to the ingredients. Will definitely make this again!

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4meekers February 09, 2011

Great cookie! I did add about 1/2 cup more of oats b/c they were runny but even my picky husband loved them!! I would let my kids eat these for breakfast if we are short on time. Thanks!

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mjzmmama January 13, 2011

These were lovely. I added raisins and dark chocolate chips. I love that they were healthy, so there was no guilt when eating them. They provide just the right amount of sweetness! I will be making these again!

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kmwwht October 21, 2010

Delicious!! I made these into bars and added blueberries, yummy and healthy. Thanks!

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hayleysuzanne August 24, 2010
Healthy Honey Oatmeal Cookies