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These were lovely. I added raisins and dark chocolate chips. I love that they were healthy, so there was no guilt when eating them. They provide just the right amount of sweetness! I will be making these again!
Delicious!! I made these into bars and added blueberries, yummy and healthy. Thanks!
Delicious. I added sunsweet antioxidant dried fruit blend. It has Blueberries, Cherries, Cranberries, and Plums. Turned out great and I will make them again.
Great recipe! Following the advice of many reviewers I added 1/2 tsp of cinnamon to the recipe and the cookies turned out perfect! I didn't use any of the optional add-ins and they were still delicious. Very easy to make using basic ingredients that many people are likely to already have in their kitchen. Thank you for sharing!!
I have baked these cookies twice but have not tried them because they are gifts to some friends!! But they spread great, smelled wonderful & baked well so I'm going to deduce that they will taste just as good! I didn't change anything except that I didn't use any add-ins-- I just wanted a simple, healthy oatmeal cookie. Thank you so much for sharing!
Plane to make these by substituting butter with applesauce, 1/4 cup brown sugar, 1/4 cup honey and adding raisins and walnuts.
Simple and simply fabulous. They are the perfect cookie for a toddler!
I made these with my kids this morning. They tasted pretty good.We added vanilla extract and raisins. We used white whole wheat flour. I thought they were a bit too sweet and salty. Also they spread quite a bit while baking. Next time I'll refrigerate the dough before baking.
Very good...nice and sweet..was surprised that such a little amount of butter would produce such a moist cookie. Added to my list of recipes that I will use frequently; very quickly put together to mix and bake. Doesn't make a huge batch which is perfect for us. Thank you for posting.
I substituted my eggs with a flaxseed and water mix. If you're not going to use eggs either, I'd suggest doubling your substitute so it'll hold together better. Overall though, these were good. They tasted great and they were soft, just how I like my cookies. Next time I bake these I'll cut back on the sugar by 1/4 too. Thanks!