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    You are in: Home / Recipes / Healthy Homestyle Tuna Casserole Recipe
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    Healthy Homestyle Tuna Casserole

    Average Rating:

    2 Total Reviews

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    • on July 21, 2011

      April 24, 2009...Yum, I made this for lunch today and everyone liked it. I saute 1/4 of a red pepper in the pan with the onions as I did not use the pimientos. Also instead using 1/2 of a can of evaporated milk, I used skim with 1 1/2 teaspoons of corn starch added to it. Add just a little black pepper and your ready to serve. I'll be making this again. Made for *Zaar Chef Alphabet Soup 2009* game

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    • on February 02, 2010

      This was easy and yummy. I didn't have condensed milk or celery or pimentos, but it worked out with a little extra onion and some canned green chilies. I left off the cheese and sprinkled the top with saltines instead. The tuna, cream of mushroom and pasta are the fundamentals, and they were there, so it turned out quite tasty. Thanks.

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    Nutritional Facts for Healthy Homestyle Tuna Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 40.6 mg
    13%
    Sodium 450.7 mg
    18%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    26%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    reduced-fat parmesan cheese

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