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April 24, 2009...Yum, I made this for lunch today and everyone liked it. I saute 1/4 of a red pepper in the pan with the onions as I did not use the pimientos. Also instead using 1/2 of a can of evaporated milk, I used skim with 1 1/2 teaspoons of corn starch added to it. Add just a little black pepper and your ready to serve. I'll be making this again. Made for *Zaar Chef Alphabet Soup 2009* game

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Charlotte J July 21, 2011

This was easy and yummy. I didn't have condensed milk or celery or pimentos, but it worked out with a little extra onion and some canned green chilies. I left off the cheese and sprinkled the top with saltines instead. The tuna, cream of mushroom and pasta are the fundamentals, and they were there, so it turned out quite tasty. Thanks.

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Hilary #3 February 02, 2010
Healthy Homestyle Tuna Casserole