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    You are in: Home / Recipes / Healthy Homemade Granola Bars Recipe
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    Healthy Homemade Granola Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 04, 2009

      This recipe has been in my "must try" file for ages - and I'm so glad I finally got around to making them tonight. I'm happy to say they're easy to make and I love that they are no bake. A bit of an arm workout! All comes together in the end, and if you slightly wet your hands it's easy to press down evenly. Thanks Prose, these are going to make perfect take-along snacks! Made for VegSwap Dec09.

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    • on April 12, 2008

      Wow! These are great! I used puffed millet and old-fashioned rolled oats. I used waxed paper for the pressing down and just left that on them while they cooled in the fridge. I also used a jelly-roll pan because my big glass 9x13 was doing leftover duty in the fridge already. Thanks! Reviewed for Pick-A-Chef.

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    • on November 06, 2012

      This is a great base recipe. We ate every single one of them! Next time, I will reduce the rice cereal to 2 cups. It was a little overpowering and the bars were having a hard time holding together. I also added chopped dried cherries. Yum! I omitted the carob chips. Great recipe! Thanks for posting.

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    • on April 11, 2011

      WOW, wow, wow!!!! These are soooooooo good! They are chewy, sticky, crunchy and just super yummy! :) The pb and honey make for a great flavour base and the nuts and fruits are wonderful with that. YUM!
      I used puffed amaranth and blueberries instead of apricots as thats what I had on hand. It worked out really well. Also I reduced the honey a tad adding more water to compensate and that way they were just the right sweetness for me. THANK YOU SO MUCH for sharing your wonderful recipe with us, Prose. Ill surely make it again!
      Made and reviewed for Veggie Swap #33 April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      I have three bags of puffed millet and didn't know what to do with it. This recipe uses it up and tastes great too. Thanks for sharing it.

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    • on February 20, 2009

      Made these to set out tomorrow evening for a monthly group I host, & they will be a big hit, I'm sure! I already have a hard time keeping my hands off them, & the one I did taste let me know THEY'RE GREAT! These bars will be made again & again around here! Many thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan swapmates in the Vegetarian/Vegan Recipe Swap #7]

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    Nutritional Facts for Healthy Homemade Granola Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 83
    48%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.9 g
    43%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    puffed brown rice cereal

    carob chips

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