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    You are in: Home / Recipes / Healthy Homemade Granola Recipe
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    Healthy Homemade Granola

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #1124424's Note:

    I found this recipe on healthyhabitscoach.com. It is simple to make and can be modified to your tastes. You can use any combination of rolled grains, nuts, pumpkin instead of sunflower seeds, any type of dried fruit, and for sweetener; brown rice syrup, agave nectar, maple syrup, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry ingredients

    Wet ingredients

    Seasonings

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Mix the dry ingredients and seasonings in a large bowl.
    3. 3
      Mix the wet ingredients together, then stir into the dry ingredients.
    4. 4
      Stir well to mix thoroughly.
    5. 5
      Spread the mixture into two baking dishes.
    6. 6
      Bake for 35-40 minutes, or until evenly golden brown.
    7. 7
      Stir every 10-15 minutes to ensure even browning.
    8. 8
      If you use dried fruit, stir it in once the granola has cooled. Store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Healthy Homemade Granola

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 114
    49%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.9 g
    19%
    Protein 8.0 g
    16%

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