Healthy, Hearty Vegetable Bean Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) can diced tomatoes
- 1 ham bone
- 1⁄2 lb dry great northern bean
- 2 medium onions, diced
- 3 carrots, sliced
- 1 small cabbage, diced
- 1 cup celery, diced
- 1 cup raw rice (not instant)
- 1 gallon water
directions
- Cook first three ingredients in one gallon water until beans are almost done.
- Add remaining ingredients and cook until vegetables are tender.
- Season with salt and pepper to your taste.
- This recipe is from a restaurant in Columbus Ohio where it is the speciality.
- It sells out every cold, rainy, dreary day we have.
- I have written the recipe exactly as it was given to me by the chef.
- I know it is a little sketchy, but I've made this soup many many times and it always turns out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida