1 Review

What a surprise this was! I'm sorry I didn't have enough time to make it during the RSC Lucky #13 contest. It's definitely a 5 star. I used: eggplant in place of yellow squash (just forgot to buy it) and swiss chard & diced tomato in place of the mushrooms (don't like them). We also added cooked diced chicken and everything else went as planned. The flavor of the sauce was just outstanding! We were thrilled to add such life to a bottle of jarred sauce. We've only eaten polenta once about 12 years ago & it was a mushy mess so we weren't sure about using it here but we did. Wow! We loved the slice & fry method of cooking it! We loved the seasonings sprinkled on cooking. The outer crust was crunchy but the insides were soft like a fried potato. We are really happy we tried this recipe & will definitely be making it again. Thanks for sharing your creation, 3KB! Made after contest but before Hidden Gems. :)

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**Tinkerbell** March 01, 2009
Healthy, Hearty Italian Dinner