Healthy Hawaiian Mango Bread

READY IN: 1hr 15mins
Recipe by littleturtle

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

Top Review by stressed out cooke

This bread may be delicious (a friend of mine made it) but there's nothing healthy about it. With 2 cups of sugar and 1 and a half of oil, not to mention white flour...all are not healthy ingredients..So beware, just because it has mango in it don't be fooled! So maybe it should be called Yummy Hawaiian Mango Bread...but not Healthy! I give it 2 stars for yummy...

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two loaf pans or muffin tins.
  3. Whisk together first 6 ingredients; form a well in the center.
  4. Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
  5. Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

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