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    You are in: Home / Recipes / Healthy Hawaiian Mango Bread Recipe
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    Healthy Hawaiian Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    littleturtle's Note:

    Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

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    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour two loaf pans or muffin tins.
    3. 3
      Whisk together first 6 ingredients; form a well in the center.
    4. 4
      Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
    5. 5
      Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

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    Ratings & Reviews:

    • on July 07, 2012

      25

      This bread may be delicious (a friend of mine made it) but there's nothing healthy about it. With 2 cups of sugar and 1 and a half of oil, not to mention white flour...all are not healthy ingredients..So beware, just because it has mango in it don't be fooled! So maybe it should be called Yummy Hawaiian Mango Bread...but not Healthy! I give it 2 stars for yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Hawaiian Mango Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 132
    49%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 37.2 mg
    12%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.0 g
    72%
    Protein 4.0 g
    8%

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