Healthy Hawaiian Mango Bread

littleturtle's Note:

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 30

Yield: 2.0 loaves

• 2 cups flour
• 2 cups whole wheat flour
• 4 teaspoons baking soda
• 4 teaspoons cinnamon
• ¼ teaspoon ground ginger
• 1 teaspoon salt
• 6 eggs , well beaten
• 2 cups sugar
• 1 ½ cups vegetable oil
• 3 ½ cups mangoes , diced (about 3 very ripe mangoes)
• 2 teaspoons vanilla
• 2⁄3; cup raisins
• 1 cup walnuts, chopped or 1 cup coconut

Directions:

1. Preheat oven to 350°F.
2. Grease and flour two loaf pans or muffin tins.
3. Whisk together first 6 ingredients; form a well in the center.
4. Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
5. Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.