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    You are in: Home / Recipes / Healthy Harvest Muffins Recipe
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    Healthy Harvest Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TrebleClef's Note:

    I wanted a sweet treat for my toddler that offered some nutritional value. Voila!

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    Units: US | Metric


    1. 1
      Combine sugar and applesauce.
    2. 2
      Add eggs and pumpkin.
    3. 3
      Sift together dry ingredients and add alternately to pumpkin mixture with water.
    4. 4
      Fold in raisins and carrots.
    5. 5
      Spoon into lined muffin tins and bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middles comes out clean.

    Ratings & Reviews:

    • on October 03, 2010


      These are absolutely AWESOME! I made these with dried cranberries instead of the raisins and used a whole wheat flour. I will definitely make these again :)

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    • on October 24, 2007


      I made these just as directed and they turned out awesome! I love recipes that substitute applesauce for oil it really cuts the calories and they are delicious. Personally I would add more raisins next time but everything else worked out great. Cook time is perfect, I let one batch go a couple more minutes and ended up crisping the bottoms a little too much. Thanks!

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    Nutritional Facts for Healthy Harvest Muffins

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 23.5 mg
    Sodium 229.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.7 g
    Sugars 19.2 g
    Protein 2.1 g

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