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Prep 15 mins
Cook 30 mins
I wanted a sweet treat for my toddler that offered some nutritional value. Voila!
Make and share this Healthy Harvest Muffins recipe from Food.com.
- Combine sugar and applesauce.
- Add eggs and pumpkin.
- Sift together dry ingredients and add alternately to pumpkin mixture with water.
- Fold in raisins and carrots.
- Spoon into lined muffin tins and bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middles comes out clean.
These are absolutely AWESOME! I made these with dried cranberries instead of the raisins and used a whole wheat flour. I will definitely make these again :)
I made these just as directed and they turned out awesome! I love recipes that substitute applesauce for oil it really cuts the calories and they are delicious. Personally I would add more raisins next time but everything else worked out great. Cook time is perfect, I let one batch go a couple more minutes and ended up crisping the bottoms a little too much. Thanks!