Healthy Harvest Cookies

READY IN: 22mins
Recipe by WI Cheesehead

I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.

Top Review by internetnut

I'm not rating this recipe because I have not tried it. The copy of this recipe I have slightly different. The copy I have does not call for flax seed meal or wheat germ. Overall this recipe sounds good. I hope to try it soon. Thanks for posting this recipe! Christine (internetnut)

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Spray cookies sheet with non-stick cooking spray (or use parchment paper).
  3. Beat sugar, sweet potatoes, margarine and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
  4. Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
  5. Cool slightly; remove from cookie sheet and cool on wire rack.

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