Healthy Guacamole

READY IN: 5mins
Recipe by seashell

Friends gave us some avocados from their backyard tree. We are trying to eat more tofu so I came up with this recipe. We like it as a dip with raw veggies, but you could probably also use it with tortilla chips.

Top Review by Mosquito 2

When I made this I tried to double the recipe and it turned out awful--I don't know what I did wrong but it tasted horrible. I threw out the whole thing--hubby agreed and he can usually stomach anything!

Ingredients Nutrition


  1. Cut the avocado in half, remove pit and scrape the pulp from the skin into food processor.
  2. Add lemon juice.
  3. Process till smooth.
  4. Squeeze the water from the tofu using paper towels.
  5. Break up the tofu and add to the avocado mixture.
  6. Add remaining ingredients.
  7. Process again till smooth.

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