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    You are in: Home / Recipes / Healthy Ground Chicken Burgers Recipe
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    Healthy Ground Chicken Burgers

    Healthy Ground Chicken Burgers. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    LambieCooks's Note:

    This is a favorite at home! This is made using regular ground chicken. If using lean ground chicken or turkey, add an egg or two for moisture.

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    Units: US | Metric


    1. 1
      Place ground chicken in a large bowl. Add remaining ingredients and mix thoroughly by hand. Refrigerate at least 1 hour.
    2. 2
      Form into 5-6 patties and cook on George Foreman grill or outside grill until done.
    3. 3
      Serve on big, whole wheat buns with your favorite vegetable toppings and condiments with extra bbq sauce and melted cheese on top!

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    Ratings & Reviews:

    • on March 19, 2011


      My husband always complains when I "fiddle" with a recipe before trying it, so I followed this one exactly. Sorry but if I make this again I'll be "fiddling". The texture and consistency were fine when using ground chicken, but I thought it lacked in the flavour department (I used Bullseye BBQ sauce). If I make them again I think I'd add sage or tarragon and more garlic.

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    • on October 10, 2007


      These were really easy and a good way to use up leftover rice. I used turkey and added one egg. I got 6 patties. I might add a bit more BBQ sauce next time. I just got my large Forman grill, and these worked great on it. Made for Fall 2007 PAC.

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    • on September 24, 2007


      Yummy! I went to our supermarket but they were out of ground chicken. So I grounded some chicken breast but I think I should of grounded chicken thighs as burgers were a little dry. However the flavour was really yummy and I like the fact they were healthy. Thank you LambieCooks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Healthy Ground Chicken Burgers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 233.1
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.9 g
    Cholesterol 63.5 mg
    Sodium 409.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 22.5 g

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