Healthy Grilled Sweet Potato Steak Fries

Total Time
Prep 10 mins
Cook 27 mins

Make sure you keep the skins on so the potatoes stay intact on the grill. Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!) If you're not on low-carb...add some brown sugar!


  1. Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
  2. When cool enough to handle, cut lengthwise into 8 slices.
  3. Heat grill to high.
  4. Brush potatoes with oil. Season.
  5. Grill until golden brown and cook through (about 2-3 minutes).
  6. Dust w/ Spenda (and brown sugar, if desired). Serve hot.
Most Helpful

These were great. I didn't add any sugar (especially not sugar sub- ick, poison) but otherwise followed directions. Simple way to keep the oven off in the summer.

EmilyStrikesAgain July 18, 2010