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    You are in: Home / Recipes / Healthy Grilled Sweet Potato Steak Fries Recipe
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    Healthy Grilled Sweet Potato Steak Fries

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    GoldsmithLissa's Note:

    Make sure you keep the skins on so the potatoes stay intact on the grill. Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!) If you're not on low-carb...add some brown sugar!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
    2. 2
      When cool enough to handle, cut lengthwise into 8 slices.
    3. 3
      Heat grill to high.
    4. 4
      Brush potatoes with oil. Season.
    5. 5
      Grill until golden brown and cook through (about 2-3 minutes).
    6. 6
      Dust w/ Spenda (and brown sugar, if desired). Serve hot.

    Ratings & Reviews:

    • on July 18, 2010

      45

      These were great. I didn't add any sugar (especially not sugar sub- ick, poison) but otherwise followed directions. Simple way to keep the oven off in the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Grilled Sweet Potato Steak Fries

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 123
    42%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.1 g
    32%
    Protein 3.0 g
    6%

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