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    You are in: Home / Recipes / Healthy Green Bean Salad Recipe
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    Healthy Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Brooke's Kitchen's Note:

    This is an Ellie Krieger recipe and a healthy favorite at my house. I particularly like it with French Green Beans. I normally increase amount of Dijon mustard and red wine vinegar, as I like more dressing.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water with a streamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
    2. 2
      Toast the walnuts in a small, dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the walnuts and stir to combine.
    3. 3
      In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beats, top with the walnut mixture and season with salt and pepper. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Green Bean Salad

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 43
    66%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 1.7 g
    3%

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