I personally thank you for this help,i get worried every thanks giving about how much I have to cut down or give up,this recipe is a great help.Thank you.I am saving it to my menu.
Wow! This is delicious. The "frazzled onions" really taste like the real thing. My husband couldn't tell the difference between this and the original-style recipe. I am very impressed, and am serving this at Easter dinner this year. Thanks!
The sauce on mine came out extremely thin. However, even so, it was great with the fresh green beans and onions--a definitely improvement. Just reduce the milk to 1/4 or 1/2 cup, and it would be Green Bean Casserole perfection.