4 Reviews

I personally thank you for this help,i get worried every thanks giving about how much I have to cut down or give up,this recipe is a great help.Thank you.I am saving it to my menu.

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STARTERWIFE November 19, 2006

Wow! This is delicious. The "frazzled onions" really taste like the real thing. My husband couldn't tell the difference between this and the original-style recipe. I am very impressed, and am serving this at Easter dinner this year. Thanks!

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Cindy-in-the-Kitchen March 20, 2008

yum

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Mikey & Me November 18, 2006

The sauce on mine came out extremely thin. However, even so, it was great with the fresh green beans and onions--a definitely improvement. Just reduce the milk to 1/4 or 1/2 cup, and it would be Green Bean Casserole perfection.

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Debbie R. November 27, 2013
Healthy Green Bean Casserole