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    You are in: Home / Recipes / Healthy Granola Bars Recipe
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    Healthy Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lisa__lynn's Note:

    I was searching for a healthy granola bar recipe, one without butter and any added sugar. I came upon one called "grab-and-go breakfast bars", which I changed up to make this recipe. You can use any combination of nuts/fruits that you would like. I just used what sounded good to me, and it came out great! These granola bars have about 4g fiber and 4g protein in a serving, and make a great snack.

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    Units: US | Metric


    1. 1
      1. Preheat oven to 350, and spray cooking spray on an 8x8" baking pan.
    2. 2
      2. Combine oats, walnuts, sunflower seeds, flax seeds, dried fruit, cinnamon and salt.
    3. 3
      3. In a large bowl, whisk together the eggs, honey and vanilla. Add the oat mixture to the egg mixture and stir until completely combined.
    4. 4
      4. Pour mixture in the oiled baking pan, and gently flatten with a spoon or spatula to spread evenly.
    5. 5
      5. Bake for 12-15 minutes, or until the edges turn golden brown. Let bars cool, then slice and serve.

    Ratings & Reviews:

    • on April 15, 2010


      This is a fantastic recipe. Exactly what I was looking for. I like to switch the nuts and berries on every batch. My personal faverite combo is pistachios, cranberries and dried apricots. I also drizzle a little dark chocolate over the top of each individual bar to dress it up a little before i bag it and pass them out. (Dark chocolate ofcourse)Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Granola Bars

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 1.0 g
    Cholesterol 35.2 mg
    Sodium 115.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.9 g
    Sugars 8.3 g
    Protein 6.1 g

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