Healthy Granola
"I found this recipe when I was looking for one without all that oil, and to make it stick together better, this recipe uses egg white! I made it, it turned out great, so I thought I should share it with you folks :)"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
7 cups
ingredients
- 6 cups rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1⁄3 1/3 cup molasses or 1/3 cup maple syrup
- 3 egg whites
- 1 cup dried fruit, chopped
directions
- In large bowl mix oats, cinnamon and ginger. In separate bowl, mix sugar and egg whites until combined.
- Add to oats and mix.
- Loosely pat into large non-stick cookie sheet at bake at 300 for 30-40.
- minutes, stirring after 20 minutes.This mixture tends to get very.
- dark, so adjust time to your taste.
- When done, let granola cool before adding fruit.
- Store in airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!
