My favorite granola! The whole family loves it. Thanks for sharing :)
An excellent granola! I left out the nuts and dried fruits for the nut and fruit haters (!) and used molasses instead of sorghum. Cooked it longer than stated to get it crunchy. This will be my standard granola from now on!
Excellent flavors! I added craisins in mine and left out the sorghum, substituting molasses. This is fast becoming a breakfast favorite around here!
This is very good! I have made this a few times now, using some or all of the ingredients, trying different things to suit my taste. I omit the coconut and nuts for my husband's bowl. Thanks for the recipe!
AWSOME! This mixture is great and work for my on the/ healthy lifestyle. Lots of energy for those long bike rides!
This is a great combination of flavors and textures! I love it!! You have created a definite granola winner in my cookbook.
I've made this several times now, and I just love it! This stays in my fridge, and I eat it every morning with fresh berries. I do make a half batch, only so that it will fit in my container, but it gets made almost weekly. The only subs I make are for personal preference: I substitute walnuts, sunflower seeds, and pumpkin seeds for the pecans. I haven't been able to find sorghum, so I just increase the honey and brown sugar a bit, and I leave out the dried fruit, since I eat it with fresh fruit. The coconut is perfect, and I love the flavor and texture of the extra grains as well. This is excellent, not like the overly sweet candy they sell in the store. LOVE IT!! Thanks for posting!
I just made this, i cut the recipe in half. I was VERY skeptical about the sorghum, but it is perfect! I left the fruit out so the kids can add their own since they all like different stuff. I can see myself making this once a week with the full recipe! Thank you very much PaulaG you are a granola genius in my book!!