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    You are in: Home / Recipes / Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! Recipe
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    Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    carrie sheridan's Note:

    the recipe on the Quaker Oats box with 1/2 less sugar and using EVOO instead of butter (no one will ever know until you tell them!) it is quick and easy to just smear the batter into a pan for bar cookies. can reduce oil to 2/3 cup. can soak raisins in bourbon for a more sophisticated taste. can substitute ground walnuts for 1/2 of flour base!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat together olive oil and sugars.
    3. 3
      Add eggs and vanilla; beat well.
    4. 4
      combine flour, soda, cinnamon and salt. Add to liquid and mix well.
    5. 5
      Stir in oats and raisins and mix well again.
    6. 6
      Drop by teaspoonfuls onto greased cookie sheet.
    7. 7
      Bake 10-12 minutes or until golden brown.
    8. 8
      Cool 1 minute on cookie sheet and then remove to wire rack.
    9. 9
      Makes 4 dozen.
    10. 10
      for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).

    Ratings & Reviews:

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    Nutritional Facts for Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 31.0 mg
    10%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 18.1 g
    72%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

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