Healthy Gingerbread Loaf

Name: Healthy Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 473.18 ml whole wheat flour; 36.97 ml ground ginger; 4.92 ml cinnamon; 4.92 ml clove; 0.61 ml sea salt; 11.09 ml stevia or 1.95 ml liquid stevia; 118.29 ml blackstrap molasses; 59.14 ml maple syrup; 177.44 ml rice milk or 177.44 ml oat milk; 118.29 ml ground flax seeds; 29.57 ml canola oil; zest of one organic orange; 9.85 ml baking soda; 236.59 ml boiling water

Submitted by Healthy Lady

"Moist and dense, perfect for holidays."

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Ready In:: 45mins
Ingredients:: 14
Yields:: 1 loaf
Serves:: 6

ingredients

473.18 ml whole wheat flour
36.97 ml ground ginger
4.92 ml cinnamon
4.92 ml clove
0.61 ml sea salt
11.09 ml stevia or 1.95 ml liquid stevia
118.29 ml blackstrap molasses
59.14 ml maple syrup
177.44 ml rice milk or 177.44 ml oat milk
118.29 ml ground flax seeds
29.57 ml canola oil
zest of one organic orange
9.85 ml baking soda
236.59 ml boiling water

directions

In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.