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    You are in: Home / Recipes / Healthy Ginger Kisses Recipe
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    Healthy Ginger Kisses

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Veganzilla4000's Note:

    As I am lactose intolerant, I am limited to what treats I am allowed, so I decided to make a nice light and fluffy compliment to ginger: Ginger kisses. However, I find that they had all vanished quite quickly, a real pleaser!

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    Units: US | Metric


    1. 1
      Preheat oven to 190°C Line two baking sheets with parchment paper.
    2. 2
      In a medium bowl, sift flours, ginger and cinnamon together and set aside.
    3. 3
      In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
    4. 4
      Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
    5. 5
      Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
    6. 6
      For the Mock Cream:.
    7. 7
      In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.

    Ratings & Reviews:


    Nutritional Facts for Healthy Ginger Kisses

    Serving Size: 1 (573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 169.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.5 g
    Sugars 15.3 g
    Protein 1.5 g

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