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    You are in: Home / Recipes / Healthy German Chocolate Bundt Cake Recipe
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    Healthy German Chocolate Bundt Cake

    Healthy  German Chocolate Bundt Cake. Photo by Miryam MS, RD

    1/1 Photo of Healthy German Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Miryam MS, RD's Note:

    Little by little I make it healthier and at the same time my own :)

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    cake

    Directions:

    1. 1
      Preheat oven to 325°F Coat a Bundt cake with cooking spray and coat lightly with flour.
    2. 2
      Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans.
    3. 3
      Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
    4. 4
      Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine.
    5. 5
      Add soy milk and vinegar and combine.
    6. 6
      Stir in cocoa mixture and combine with bather.
    7. 7
      Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel.
    8. 8
      Bake for 1 hour or until wooden pick inserted in center comes out clean.
    9. 9
      Cool in pan for at least 10 minutes and remove form pan. Cool completely.
    10. 10
      Combine glaze ingredients and drizzle over cake. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Healthy German Chocolate Bundt Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 99
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.1 mg
    5%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 28.9 g
    115%
    Protein 4.3 g
    8%

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