Total Time
42mins
Prep 30 mins
Cook 12 mins

Add whatever fruit (fresh or dried) you like to this healthy recipe. Uses honey & molasses to sweeten, and whole wheat flour.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Grease muffin pan or use paper muffin cups.
  3. Beat egg whites until almost peaked (air keeps muffins fluffy).
  4. Mix all wet ingredients into egg whites.
  5. Mix dry ingredients in separate bowl.
  6. Mix dry ingredients into wet mixture approx 1/2 cup at a time.
  7. Mix in fruit and nuts.
  8. Bake: Mini muffins 12 min, muffins 15 min, bread 20 minute.
  9. Cool on baking rack.
  10. Heat 3-4 tablespoons honey to glaze top of muffins.

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