Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Fruit Jelly Lollies Recipe
    Lost? Site Map

    Healthy Fruit Jelly Lollies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Missy Wombat's Note:

    Experiment with blueberries, mandarin juice, cumquats or passionfruit to get different colours. Healthy and lollies is usually an oxymoron, but in this case it isn't!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Line a tray with baking paper.
    2. 2
      Simmer the juices and berries until they are reduced by half, then add the sugar and tartaric acid and boil the mixture for 3 minutes more.
    3. 3
    4. 4
      Add a little of the hot juice to the gelatine and stir till it dissolves, then add the mix to the rest of the juice.
    5. 5
      Stir thoroughly for a few minutes to make sure it doesn't separate, then pour it all into the tray.
    6. 6
      Leave the mixture to set- this will take around 30 minutes.
    7. 7
      Now use a knife or kitchen scissors to cut the jelly into squares, diamonds, or snakes.
    8. 8
      Or use cookie cutters to cut out fat jelly babies, jelly bunnies, stars or circles.
    9. 9
      Store the jellies between baking paper in a sealed container in a dry, cool place for a day or two, but not too long- remember, they don't have any preservatives in them.
    10. 10
      Throw them out if they start growing mould or look or smell odd, or start dissolving into mush.

    Ratings & Reviews:


    Nutritional Facts for Healthy Fruit Jelly Lollies

    Serving Size: 1 (1709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1810.1
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 173.0 mg
    Total Carbohydrate 403.2 g
    Dietary Fiber 13.9 g
    Sugars 375.0 g
    Protein 63.0 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites