Total Time
Prep 5 mins
Cook 25 mins

These were a hit with my husband who dies for fries!.

Ingredients Nutrition

  • 2 russet potatoes, scrubbed (about 3 oz. each)
  • 1 teaspoon herb seasoning mix (or any seasoning salt you like, I used Emeril's Essence, Montreal Steak Seasoning would be good too)
  • cooking spray


  1. Preheat oven to 450 degrees.
  2. Line baking sheet with nonstick aluminum foil. Spray foil with cooking spray.
  3. Leave peel on potatoes. Slice in half lengthwise, then slice each half into strips. Place strips on prepared baking sheet. Spray strips lightly with cooking spray and sprinkle with seasoning.
  4. Bake 20-25 minutes or until golden. Serve immediately.
Most Helpful

Definitely a hit at our house! I used the Montreal Steak Seasoning and it was delicious!! Made for PAC Spring 2013.

nemokitty March 22, 2013

Made this last night to go with Oh My Cod!#413569 and a green salad and what a wonderful meal!!! I followed your instructions only I did leave the skins on. Definately a keeper...thank you. Made for Healthy Choices Tag game.

mama smurf May 08, 2010

I have been trying multiple "healthy" fry recipes here on Zaar and this one is, by far, the the best! I sprinkled Ranch seasoning on them and the fries cooked to perfection with almost no effort. Thank you so much for posting! This will be my go-to fry recipe from now on.

Motivated Mama February 19, 2009