Revamped this a bit. Instead of using the veggies called for I used frozen vegetables. Secondly I used 2 eggs rather than one. Lastly I used Kikkoman's teriyaki marinade and sauce instead of soy sauce. Has a lot less sodium and more flavor. Turned out amazing.!
OMG I love this for its easiness. I had some cooked rice in the freezer (Doongara because as I diabetic I find it works best for me) which I defrosted which was more than a cup, a little over 1 1/2 so upped the vegetables though discovered I was out of brocoli but subbed cauliflower and as I had a knob of zucchinni left I halved and sliced and added but otherwise followed through and it was easy peasy and we loved it with our Sweet-Tangy-Garlic Drumettes (though I used drumsticks instead of drumettes). The new thing for me was to add the egg (so used to cooking it separately) but was pleased with the result in this method. I would recommend if you boil your vegies make sure you drain them well before adding otherwise you will get a gluggy mess (past youth talking back at me :lol: ) Thank you Susie Zyphur, made for Healthy Choies ABC.
Although I often serve a combo of brown rice & peas, this expanded version also expands the satisfaction ~ VERY, VERY NICE! I did omit the mushrooms, although another time I might just BARELY cook them & then add them to the finished rice! It's not that I don't like the taste of the mushrooms ~ I just don't like them cooked until they're limp! Thanks for a great keeper recipe! [Tagged, made & reviewed in Healthy Choices ABC tag]
Great! Everyone really enjoyed this recipe. The only thing I did different was use jazmine rice. Next time I will try it with brown rice. Thanks for sharing.
My DH and I had this for dinner last week and both liked it. I added some chicken breast to make it more of a main course and used broccoli slaw instead of carrots and florets.
i tried it's not bad actually