Healthy Flapjacks

READY IN: 35mins
Recipe by Sherrie-pie

A Katie Stewart recipe.

Top Review by Sydney Mike

Got no idea of what stone chopped dates are, so chopped some Medjool dates for this recipe & took it to a potluck as one of my 'unsual' usual contributions ~ It was a big hit, & your recipe is a definite keeper! [Tagged, made & reviewed as part of my Have a Date theme in My-3-Chefs]

Ingredients Nutrition

Directions

  1. Preheat oven to 180C/350F/gas 4.
  2. Grease a 30 x 25cm (12in x 9in)baking tin.
  3. Melt the honey with the butter.
  4. Pour this over the rolled oats, almonds and sunflower seeds, sesame seeds and dates.
  5. Mix well and spoon into the baking tin. Bake for 2- 25 minutes until golden brown.

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