We really enjoyed this recipe. I'll definitely make it again - it is quite "healthy" as the title suggests. The only caution I have is regarding the cinnamon. It was a bit off putting for me - when I make these next, I'll probably substitute something else for the cinnamon. BTW - my husband enjoyed that flavoring - so it is definitely a very personal thing....
I love fish tacos but have never tried to make them at home. This recipe was yummy, easy and guilt-free! Loved the chipotle cream. I'm going to try this with shrimp too. Served with black beans, chopped cilantro and shredded cabbage. Yum!
This recipe is excellent! I love the combination of flavors. The cinnamon and lime are especially nice. I agree with one reviewer that it is watery. But add the tomatoes later and the flavors may not mix as nicely. This recipe is good, but different than the fish tacos I've had at restaurants where the fish is breaded and fried and the accompaniments are raw, fresh vegetables. I am rating this a 4 because I found the chilpolte pepper ingredient confusing. I thought it said 2 *cans*, which I knew was way too much. I used half a can and that was way too spicy. Now I see my mistake...2 peppers *from* can makes more sense. I will definitely make this again, without so many peppers in the sauce!!
I love this recipe! It was so easy to make too! I rinsed the roasted corn and black beans and added it straight to the fish. It was delish! and very hearty.
Avoid using cinnamon, my husband and I thought it was disgusting with it in. Delicious without.
A really great alternative to the regular crispy fish tacos. The chipotle cream was the star player for me. It was delicious! My family prefers the fish to have a crispy coating though. Personally, I really did enjoy the flavor combinations! Thank you!
Still thinking of this one - DELICIOUS! My whole family loved it even though it was 'fish'. I didn't add any of the options but cabbage and the flavors were vibrant and complex. Highly recommend this dish.
My family loved this dish. Very tasty. The Chipotle sour cream was excellent!
This recipe is great! I did everything as directed, except I used pollack & cut it up prior to adding it to the pan. I was wondering about the cinnamon, but when paired with the other spices & the chipotle cream, ohhh.... is this ever good! Thanks for a great recipe!
i found them a little watery, so i don't add the tomatoes till the last minute or so.
chipotle sour cream = awesomness