My family loved this dish. I made it with velveta cheese, garlic powder, a dash of dry mustard, and worchester sauce (just a splash) all mixed into the cottage cheese. It came out so creamy. I put this into oven at 375 for roughly 20 minutes. In the last 3 minutes I added a handful of cheddar cheese to the top. My very picky 3 year old ate two helpings, as did my Husband and 9 month old son. Thanks for posting, definatly a keeper!
I thought it was pretty good. Boyfriend thought it needed more work.
I added in some red onion, too. This recipe tasted great! But we did have technical troubles with the cheese -- even in the oil it got all stringy and clumped together when it was heated with the rest of the ingredients, so some bites were all cheese and some didn't have any at all. But the only thing keeping me from making this again any time soon is the thought of cleaning out all the cheesy utensils again, so well done.