Total Time
24mins
Prep 4 mins
Cook 20 mins

This is an amazing recipe. I've served this to guests and it was a huge hit.

Directions

  1. Refrigerate liquids in advance.
  2. Beat the egg substitute for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
  3. Gradually beat in the sugar, vanilla and nutmeg.
  4. Stir in the milk by hand.
  5. Chill before serving.
  6. Let guests add their own rum or brandy or a sprinkle of nutmeg, if desired.
Most Helpful

Wow is this delicious! My kids love eggnog--my 4 year old son calls it "butter juice"--and they were asking for some, so I bought egg beaters and knew I could find a recipe here. Yours looked good, and it is! In my haste to get it ready quickly for the kids. I just threw it all in my blender, with a few ice cubes as well. It was perfect! Used all ingredients as you specified,and it's a perfect blend of flavors. The kids, and my husband and I absolutely loved it! Thanks meow! We'll use this recipe from now on.

ciao December 27, 2003