Total Time
Prep 5 mins
Cook 10 mins

Just like my favorite breakfast place but with less guilt


  1. In a small pan, whisk together yogurt, mayonnaise and mustard. Stir gently on a low heat until warm.
  2. Place spinach in a microwavable dish, sprinkle with a little water and microwave for 20-30 seconds until gently wilted.
  3. Toast the muffins and place one half on four plates.