Healthy Egg Salad With Fresh Herbs

READY IN: 25mins
PaulaG
Recipe by blucoat

This egg salad is creamy thanks to the yogurt-based dressing and the fresh herbs add vibrancy and flavour. It's good as a salad on a bed of arugula or in a sandwich. .Recipe is from Martha Rose Shulman's New York Times Column, "Recipes for Health" (Jan. 7, 2010).

Top Review by Lori Mama

Different from your basic mayo dressed egg salad, but tasty. My herb mixture consisted of chives, parsley, dill and I used the yogurt option. I chose to use it in sandwiches. Made for Honor your Mother-diabetic, gluten free Tag game. :)

Ingredients Nutrition

Directions

  1. Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
  2. Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
  3. Line plates or a platter with arugula, top with the egg salad and serve.

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