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    You are in: Home / Recipes / Healthy Egg Salad With Fresh Herbs Recipe
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    Healthy Egg Salad With Fresh Herbs

    Average Rating:

    2 Total Reviews

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    • on May 06, 2011

      Different from your basic mayo dressed egg salad, but tasty. My herb mixture consisted of chives, parsley, dill and I used the yogurt option. I chose to use it in sandwiches. Made for Honor your Mother-diabetic, gluten free Tag game. :)

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    • on May 20, 2011

      I was looking for something that was healthier than the traditional mayo loaded egg salad. I used a combination of tarragon and thyme. It made a really winning combination. A finely minced shallot was used in place of the red onion and the soaking portion was skipped. I will make this one again. Thanks much for posting.

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    Nutritional Facts for Healthy Egg Salad With Fresh Herbs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 81
    64%
    Total Fat 9.1 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 187.0 mg
    62%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    fresh herbs

    white wine vinegar

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