Healthy Egg Salad Sandwich

Total Time
5mins
Prep
5 mins
Cook
0 mins

Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick.

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Ingredients

Nutrition

Directions

  1. With the back of a fork, mash egg yolk with mustard to make a thick paste.
  2. Stir in chopped scallions and chopped egg white. Mix in salt and pepper as desired.
  3. Divide mixture on top of 2 slices of bread.
  4. Top with lettuce leaves, and cover with remaining slices of bread. Makes 2 sandwiches.