Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy (don't Tell 'em) Harvest Cookies Recipe
    Lost? Site Map

    Healthy (don't Tell 'em) Harvest Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kauaian cook's Note:

    This recipe started life as American Harvest Cookies from A Vegetarian Cook's Book (Green Cutting Board Press, 2004). I found it on the internet and changed a few things after using it several times to make it South Beach Diet friendly. Hope you all enjoy this adaption.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-15

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Prepare almond meal: using raw almonds, place in blender and pulse until flour consistency (use less than the desired amount- they explode) taking care not to overprocess into almond butter!
    2. 2
      Place all ingredients (except for jam) into a mixing bowl and blend until dough forms.
    3. 3
      Do not overprocess or the almond butter pops up again.
    4. 4
      If this happens, do not be alarmed-- just just a dinner knife to remove the mixture from the beaters!
    5. 5
      Roll dough into golf balls, place on parchment lined cookie sheet, flattening to about 3/4 inch thickness.
    6. 6
      They will not spread, so can be placed close together.
    7. 7
      Using a spoon, make a small indention in the center of each cookie and add a little jam!
    8. 8
      Bake at 350 for about 10 minutes.
    9. 9
      Overcooking will result in a dry cookie!
    10. 10
      OH NO!
    11. 11
      Let cool for about 10-15 minutes.
    12. 12
      The jam centers may (or may not) dry during cooking.
    13. 13
      Store completely cooled cookies in a single layer in a large zip-lock plastic bag.

    Ratings & Reviews:

    • on April 01, 2005

      45

      These were ok. They are not very sweet and since they have no added sugar I eat them for breakfast. They are actually quite filling. I'm not sure I would call them a treat, but they are good. The recipe comes out too 200 calories per very large cookie with the almond meal included.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Healthy (don't Tell 'em) Harvest Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 101
    54%
    Total Fat 11.2 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    sugar-free maple syrup

    sugar-free strawberry jam

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites