Delicious for my Preemie Babay in PAC 2010. Very simple and basic recipe that lends towards variations and LOW fat to boot! I used the zukes and tomatoes that I froze last summer, added in basil from my window garden, a bit of extra garlic as I love garlic and spinach. I also had to add in some chicken broth base that I froze, still needed some chicken flavor. I will certainly make this again as it is very tastey and low fat to boot. You would never know by the flavors imparted. Thank you.