Healthy & Delicious Muffins

READY IN: 45mins
Recipe by Hearty Chef

This a healthy muffin that can take different kinds of variations according to the preferred taste.

Top Review by Epyllion

I like this recipe because it's very adaptable. I'm making it this evening, not as muffins but as a sort of breakfast cake for tomorrow morning, because it helps me to use up some ingredients (like the little bowl of egg whites in my fridge). I'm a purist about using butter for baking, so I'm afraid I made this less than healthy by using the same quantity of butter in place of the sunflower oil. I'm also using brown sugar instead of white, and a mix of dried cranberries and dried raisins. I see that I forgot about the orange zest, but I added extra vanilla--never hurts! NOTE: It would help if Hearty Chef would specify the oven temperature. I'm currently working with a 400 degree F oven sort of by default, because that's the temp I'll be using for the two loaves of rye bread that I'm going to pop into the oven afterwards.

Ingredients Nutrition


  1. Mix the yoghurt & the oats & set aside.
  2. Mix the dry ingredients.
  3. Beat the oil, sugar & honey for 2 minutes.
  4. Add eggs one by one while beating.
  5. Add the yoghurt & oats while beating .
  6. Add the dry ingredients & beat until well mixed together.
  7. Add the raisins & the orange zest lastly & mix by spoon for one minute in one direction.
  8. Fill cups 2/3 full.
  9. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm or cold with coffee.
  10. Bon appetite.

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