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    You are in: Home / Recipes / Healthy & Delicious Banana Loaf Recipe
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    Healthy & Delicious Banana Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2012

      Definitely an excellent banana loaf! I made this this morning, easily put together and popped into the oven, mine is also an old oven and it took just over 45 minutes to be ready. I used two large bananas, an 80gr jar of apple puree, took Mikekeys suggestion of subbing cranberries, since I'm not a lover of raisins, and I subbed linseed seeds for the flaxseed. An 8 x 5 loaf tin was the perfect size, I did prepare the tin by greasing it beforehand. I added the glaze, using a pastry brush to apply, after it had been in the oven for 10 minutes or so. My husband declared this excellent, and I see that several slices are already gone!!! Thank you celtichedgehog, a very good recipe, made for PAC Spring 2012

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    • on April 15, 2012

      As advertised in the intro, this is moist and flavorful. I didn't grind the oats, just left them whole. And I subbed dried cranberries for the raisins. Loved the spices in this! Made for Spring 2012 Pick a Chef game.

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    • on February 05, 2014

      I forgot to mention...my oven is fairly old as well and took 50 minutes and I used a silicone loaf pan which I love using. I greased and floured it to be on the safe side although I don't think you're required to with these pans? Just make sure you remove the loaf from the pan before cutting into so you don't cut through the silicone. Did this once, but this recipe was a firm mixture so the silicone pan with the 1 inch slit at the side worked out.

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    • on July 07, 2013

      I substituted walnuts and pecans for raisins, I only had sweetened apple sauce so I did 1/3 cup of sugar instead of half. I also only roughly mashed my 2 large bananas for extra moisture and to have chunks in the middle of the bread. I had whole oats so I just threw them in the food processor for a spin, and as well I had creamed honey so I melted it then RE MEASURED it after melting. I find the volume changes when you melt creamed honey. <br/>Glazed it, nomnom

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    • on June 16, 2013

      I made this recipe before and it was delicious! I however added some nuts(walnuts,sliced almonds,pumpkin seeds) to make it even more yummy. But I really recommend to not add as much sugar. Seeing as the bananas make it sweet enough.

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    Nutritional Facts for Healthy & Delicious Banana Loaf

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.6 mg
    6%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 18.1 g
    72%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    salt

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