Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a rich reduced fat recipe for my favorite dark chocolate pudding. Enjoy!

Ingredients Nutrition

Directions

  1. Chop the chocolate into small pieces.
  2. Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
  3. Stir vigourously using a whisk over medium heat and it is smooth and thick.
  4. Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
  5. Simmer for a minute whisking and scraping down the sides with a spatula until thick.
  6. Add the butter and vanilla and cook one more minute.
  7. Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
  8. Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.