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    You are in: Home / Recipes / Healthy Dark Chocolate Brownies Recipe
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    Healthy Dark Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Papagayita's Note:

    Delicious, low fat, vegetable added, whole wheat, dark chocolate, moist, fudgy brownies...what's not to like? Optional additions: 1-2 T bourbon, rum or whiskey adds a nice complex flavor, 1 C chopped nuts of your choice (walnuts, pecans, almonds), marshmallows &/or fresh raspberries as a topping. I usually add 2-4 T ground flax and chia seeds for health & increased protein--makes them into a breakfast bar in my opinion!

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    Ingredients:

    Serves: 20

    Yield:

    approx 2

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F (180C) and grease a 9x13 inch pan. Sprinkle turbinado sugar on the pan to make a delicious crunchy crust.
    2. 2
      In a large bowl, stir together the cocoa powder, baking soda, & salt. Blend in milk & yogurt and mix until smooth.
    3. 3
      Pour in boiling water, stirring until mixture thickens.
    4. 4
      Stir in eggs, sugar, and vanilla, stirring until smooth.
    5. 5
      Add flour, chia and flax seeds, stirring until smooth.
    6. 6
      Add chocolate chips, stir to combine and pour batter into baking pan. Add liquor if using.
    7. 7
      Bake at 350F for 20 minutes if you want fudgy brownies. Cook for additional 5-10 minutes for drier brownies. If adding marshmallows or raspberries as a topping add now and put under broiler for 1-2 minutes. I love adding a sprinkle of turbinado sugar to the top of the brownies to add a nice crunch.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Dark Chocolate Brownies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.8 mg
    6%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.7 g
    78%
    Protein 4.0 g
    8%

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